Europe’s need for sustainable, nutritious food faces overlooked crops like rye and legumes, which are key for healthier diets. DIVERSICROP addresses this, reviving neglected crops by understanding their ancient history, current germplasm and limitations, and policy engagement.
Share this post
Our first 2026 event: “Training School in Data Analysis”, which will take place at the Universidad de Alicante (Spain) from 17-18 March...
DIVERSICROP – Learning from the past to solve future food production challenges Jan 13, 2026 | COST and EUREKA, Success Stories Know more
A hybrid Working Group (WG) meeting was held from May 26–27 at University College Dublin (UCD), Ireland, to review progress...
Diversity is good for nature and for our well-being. Agriculture is dominated by few crop species, and local specialization further...
Daiva Zadeike, Claire Copperstone, Olha Aleksandrova, Derya Özalp Ünal, Katarina Savikin, Jelena Živković, Mustafa Güzel, Hatice Kalkan Yildirim, Ibrahim Ender...
Meriel McClatchie, Véronique Matterne, Núria Rovira Buendia, Mila Andonova, Ulrike Lohwasser, Wendy Waalen, Filippos Bantis, Marija Knez, Jelena Milešević, Amil Orahovac, Paolo Prosperi, Aparajita Banerjee, Ivana Radić, Aldona Mueller-Bieniek, Meline Beglaryan, Donal Murphy-Bokern, David Gil, Bálint Balázs, Sónia...
