Newsletters

Diversity is good for nature and for our well-being. Agriculture is dominated by few crop species, and local specialization further...

Newsletter 3 – June 2024

Diversity is good for nature and for our well-being. Agriculture is dominated by few crop species, and local specialization further...

Newsletter 2 – March 2024

Europe’s need for sustainable, nutritious food faces overlooked crops like rye and legumes, which are key for healthier diets. DIVERSICROP...

Newsletter 1 – December 2023