Working Groups
Meet our five Working Groups that will work on the implementation of the Action, and the different WG leadership positions.
WG1. Ancient History
The ancient history WG maps the regional deep history for production and consumption of the three selected crops (7000 BC to early modern period) based upon evidence from archaeology, history and ethnobotany.
WG Leaders
WG2. Crop Science
The crop science WG identifies current regional environmental constraints that limit production of the three target crops, examining environmental adaptation of underutilised germplasm.
WG Leaders
WG3. Nutrition
The nutrition WG examines the current regional trends in food consumption for key products containing the three target crops.
WG Leaders
WG4. Policy
The policy WG reviews past policies and incentives, and facilitate multi-stakeholder dialogue, with a view to supporting policy development.
WG Leaders
WG5. Dissemination, training and events
The dissemination WG disseminates project results to consolidate Europe as the nexus of promotion for underutilised crops cultivation.