Europe’s need for sustainable, nutritious food faces overlooked crops like rye and legumes, which are key for healthier diets. DIVERSICROP addresses this, reviving neglected crops by understanding their ancient history, current germplasm and limitations, and policy engagement.
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June 2-3, 202610:00-17:00 CEU (Central European University),Budapest, Hungary Deadline for applications: 20 April 2026
July 1-2, 2026University of West London, UK Deadline for applications: 26 April 2026
Diversity is good for nature and for our well-being. Agriculture is dominated by few crop species, and local specialization further...
Our first 2026 event: “Training School in Data Analysis”, which will take place at the Universidad de Alicante (Spain) from 17-18 March...
DIVERSICROP – Learning from the past to solve future food production challenges Jan 13, 2026 | COST and EUREKA, Success Stories Know more
A hybrid Working Group (WG) meeting was held from May 26–27 at University College Dublin (UCD), Ireland, to review progress...
