Europe’s need for sustainable, nutritious food faces overlooked crops like rye and legumes, which are key for healthier diets. DIVERSICROP addresses this, reviving neglected crops by understanding their ancient history, current germplasm and limitations, and policy engagement.
Share this post
Diversity is good for nature and for our well-being. Agriculture is dominated by few crop species, and local specialization further...
Diversity is good for nature and for our well-being. Agriculture is dominated by few crop species, and local specialization further...
The COST Action virtual mobility (VM) grants are designed to support remote collaboration and knowledge exchange among researchers and innovators...
This Training School will introduce participants to science for policy associated with the DIVERSICROP COST Action. The training school will...
Our second call for applications for support for short-term scientific missions (STSM) for implementation from November 2024 to October 2025...
DIVERSICROP first Training School entitled: “Data mapping and visualisation: from scattered datasets to a StoryMap” took place on May 14-16 in Belgrade...
