Diversity is good for nature and for our well-being. Agriculture is dominated by few crop species, and local specialization further depletes diversity at national and local levels. DIVERSICROP addresses this, enabling future engagement with crops such as rye, chickpeas and peas by understanding their ancient history, existing germplasm and limitations, nutrition importance and policy aspects.
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Diversity is good for nature and for our well-being. Agriculture is dominated by few crop species, and local specialization further...
Diversity is good for nature and for our well-being. Agriculture is dominated by few crop species, and local specialization further...
The COST Action virtual mobility (VM) grants are designed to support remote collaboration and knowledge exchange among researchers and innovators...
This Training School will introduce participants to science for policy associated with the DIVERSICROP COST Action. The training school will...
Our second call for applications for support for short-term scientific missions (STSM) for implementation from November 2024 to October 2025...
DIVERSICROP first Training School entitled: “Data mapping and visualisation: from scattered datasets to a StoryMap” took place on May 14-16 in Belgrade...
