Diversity is good for nature and for our well-being. Agriculture is dominated by few crop species, and local specialization further depletes diversity at national and local levels. DIVERSICROP addresses this, enabling future engagement with crops such as rye, chickpeas and peas by understanding their ancient history, existing germplasm and limitations, nutrition importance and policy aspects.
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Our first call for applications for support for short-term scientific missions (STSM) is published. Download Flyer here. The purpose of...
Our first call for Inclusiveness Target Country (ITC) conference grants applications is published. An ITC Conference Grantee receives support for...
A dissemination conference grant supports an oral presentation of the work of the Action by an Action participant at a...
Our first Training School will take place at University of Belgrade hosted by Prof. Vojislav Simonovic from 14-16 May 2024....
Europe’s need for sustainable, nutritious food faces overlooked crops like rye and legumes, which are key for healthier diets. DIVERSICROP...
Our first Action meeting took place on February 13-15 in Budapest (Hungary), hosted by Dr. Bálint Balázs and joining 40...
